SOYKA BRUNCH

 

We Suggest a Mimosa, Bloody Mary or Bellini to Enjoy With Your Brunch

 

All egg dishes are served with your choice of

Soyka Potatoes, French Fries or Sliced Tomatoes

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Egg Whites or Egg Beaters May Be Substituted for a charge of $1.75

 

Eggs “Any Style”............................................................................................. 6.50

                                     With Bacon or Sausage......................................................................... 8.25

 

Crab & Scallion Omelet................................................................................. 10.00

                                       Lump Crab Meat & Fresh Scallions

 

Western Omelet.............................................................................................. 8.75

                                       Ham, Bell Peppers & Onions

 

Cheese Omelet................................................................................................ 7.75

                                       Choice of Swiss, Cheddar, Feta or Mozzarella

 

Spinach & Mushroom Omelet......................................................................... 8.75

                                       Fresh Spinach & White Mushrooms

 

Steak & Eggs................................................................................................ 15.00

                                       7oz. Skirt Steak, 2 Eggs “Any Style” & Fries

                       

Quiche Lorraine.............................................................................................. 9.25

                                       Served With Caesar Salad

 

Smoked Salmon............................................................................................ 12.00

                                     Cream Cheese & Capers Served on a Fresh Baked Crust

 

Chopped Liver ................................................................................................ 8.75

                                       Diced Egg Whites, Radishes & Matzo Crackers

 

Cheese Blintzes............................................................................................... 7.75

                                       Served With Sour Cream & Blueberry Sauce

 

French Toast.................................................................................................. 7.75

                                       Served With Fresh Strawberries

 

Fresh Seasonal Fruit....................................................................................... 8.25

                                       Served With Cottage Cheese

 

Oatmeal.......................................................................................................... 4.50

                                       Garnished With Strawberries, Bananas & Cinnamon

 

                        Benedict Style:

 

Portobello Mushroom Cap Topped With 2 Poached Eggs.................................. 9.75

                                     Artichokes, Diced Red Peppers & Hollandaise Sauce

 

Eggs Florentine............................................................................................... 9.00

                                       Poached Eggs, Fresh Spinach & Hollandaise Sauce

 

Classic Benedict.............................................................................................. 9.00

                                       Poached Eggs, Canadian Bacon & Hollandaise Sauce

 

Smoked Salmon Benedict.............................................................................. 11.50

                                       Poached Eggs, Smoked Salmon & Hollandaise

 

Matzo Ball Soup..................................................................... 4.25

Bagel or Croissant With Cream Cheese & Jelly                           3.00

Bagel or Croissant With Cream Cheese, Tomato & Onion          5.00

Bagel or Croissant Smoked Salmon Platter                             10.50