Text Box: Starters French Onion Soup 5.50 Chilled Gazpacho Soup 4.75 Chilled Cucumber Soup 4.75 Hummus Platter With Pita Bread 8.25 Crabcake With Spicy Remoulade Sauce 9.00 Mussels & Calamari Fra Diablo 11.00 Crispy Spiced Calamari With Two Dipping Sauces 9.50 Mussels With White Wine, Cream, Shallots, Spicy Red Pepper Flakes & Thyme 11.50 Caprese - Sliced Tomatoes, Buffalo Mozzarella, Olives & Basil 12.50 Quesadilla With Manchego, Smoked Gouda, Jalapeños, Corn, Cilantro & Garlic 11.00 Smoked Salmon, Cream Cheese & Capers on a Fresh Baked Crust 12.00 Brie, Gorgonzola & Goat Cheese Platter With Olives, Cornishons & French Bread 10.50 Salads Soyka - Mixed Greens & Diced Vegetables (mustard-shallot vinaigrette) sm 5.50 lg 7.50 Caesar - Romaine Hearts, Shaved Pecorino & Croutons sm 6.00 lg 8.25 Greek - Feta, Cucumbers, Tomatoes, Onions, Roasted Peppers & Olives (lemon vinaigrette) 11.25 Cobb - Chicken, Bacon, Spinach, Avocado, Egg & Gorgonzola (basil-balsamic vinaigrette) 11.75 Niçoise - Tuna Salad, Green Beans, New Potatoes, Olives & Anchovies (tomato vinaigrette) 11.00 Southern Style Crab Salad - Crabcake Over Mixed Greens, Corn & Guacamole 12.75 Add to your salad : Chicken $3.75 Salmon $4.75 Blackened Shrimp $5.50 7oz. Skirt Steak $9.00 Salad Chopping Fee $2.00 Burgers & Sandwiches Hamburger With Red Onion, Lettuce & Tomato 9.75 Veggie Burger With Alfalfa Sprouts & Sweet Potato Fries 9.00 Turkey Burger With Red Onions, Lettuce, Tomato & Sweet Potato Fries 9.25 Southwestern Chicken Sandwich Served With French Fries 10.25 Fresh Salmon Burger With Red Onion, Lettuce, Tomato & Lemon-Caper Tartar 10.50 Grilled Vegetable Wrap With Roasted Peppers & Goat Cheese 9.75 Tuna Salad Wrap With Red Onion, Lettuce, Tomato & Cucumber 9.25 Soyka Grilled Cheese - Swiss, Bacon, Tomato & Oregano 8.50 Open-Faced Meatloaf Sandwich With Mashed Potatoes & Gravy 10.00 Roast Turkey Club Sandwich With Bacon, Lettuce, Tomato, Avocado & Mayo 10.50 Soyka Cordon Bleu - Black Forest Ham, Grilled Chicken, Swiss Cheese & Bacon 12.00 Mahi Taco - Crispy Mahi Dusted With Southern Seasoning in a Soft Flour Tortilla 11.00 Open-Faced Petit Filet Mignon Au Jus With Crispy Onions 16.75 Vegetarian Vegetable Casserole Baked With Pecorino Cheese 8.00 Stuffed Red Pepper Topped With Bechamel Sauce Over Mixed Greens 10.00 Eggplant Parmigiana Over Linguini 12.00 Vegetable Quiche Served With A Caesar Salad 12.00 Spinach & Four Cheese Lasagna Topped With Fresh Tomatoes 14.00 All Sandwiches Are Served With a Choice of Fries, Soyka Slaw, Sliced Tomatoes, Mashed Potatoes or Green Beans & Carrots. Sweet Potato Fries May be Substituted for an additional $1.50 Sautéed Spinach, Broccoli, Caesar or Soyka Salad May be Substituted for an additional $2.50.